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Publication . Article . 2018

How much of the world's food do smallholders produce?

Vincent Ricciardi; Navin Ramankutty; Zia Mehrabi; Larissa Jarvis; Brenton Chookolingo;
Open Access
Published: 01 Jun 2018 Journal: Global Food Security, volume 17, pages 64-72 (issn: 2211-9124, Copyright policy )
Publisher: Elsevier BV
Abstract
Abstract The widely reported claim that smallholders produce 70–80% of the world’s food has been a linchpin of agricultural development policy despite limited empirical evidence. Recent empirical attempts to reinvestigate this number have lacked raw data on how much food smallholders produce, and have relied on model assumptions with unknown biases and with limited spatial and commodity coverage. We examine variations in crop production by farm size using a newly-compiled global sample of subnational level microdata and agricultural censuses covering more countries (n=55) and crop types (n=154) than assessed to date. We estimate that farms under 2ha globally produce 28–31% of total crop production and 30–34% of food supply on 24% of gross agricultural area. Farms under 2ha devote a greater proportion of their production to food, and account for greater crop diversity, while farms over 1000ha have the greatest proportion of post-harvest loss.
Subjects by Vocabulary

Microsoft Academic Graph classification: Production (economics) Raw data Agriculture business.industry business Microdata (HTML) Commodity Geography Agricultural science Empirical evidence Crop diversity Crop

Subjects

Safety Research, Safety, Risk, Reliability and Quality, Ecology, Food Science

Related Organizations
Funded by
SSHRC
Project
  • Funder: Social Sciences and Humanities Research Council (SSHRC)
Related to Research communities
Rural Digital Europe
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