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Geographic variability of selected phenolic compounds in fresh berries of two Cornus species

Authors: Popović, Zorica; Matić, Rada; Bajić-Ljubičić, Jasna; Tešević, Vele; Bojović, Srđan R.;

Geographic variability of selected phenolic compounds in fresh berries of two Cornus species

Abstract

The contents of quercetin glycosides and neochlorogenic acid in fresh berries of Cornelian cherry and Common dogwood were assessed through LC-MS/MS analysis to determine chemical differentiation between two distant populations of each species. The aim of this study was to investigate the chemical variability of Cornus mas and Cornus sanguinea on the basis of the content of six selected phenolic compounds in fruit extracts. Fruits were sampled at the time of full ripening, mid-September, from two localities that differed in terms of orographic and environmental conditions. Fresh fruit extracts were analyzed by LC-MS/MS to determine the presence and contents of neochlorogenic acid, quercitrin, isoquercetin, hyperoside, rutoside and querciturone. While all of the tested compounds were detected in both species, their content was several times higher in C. sanguinea. Locality-dependent differences were tested by appropriate statistical tests, which confirmed that the contents of all compounds significantly differed in C. mas, whereas the content of only one compound differed in C. sanguinea. Differences between populations were also revealed by PCA analyses. Both species showed clear separation of populations based on the analyzed phenolic compounds. The results showed that a specific environment can significantly affect the contents of certain secondary metabolites, as in the case of C. mas, and/or that the synthesis of these compounds can be to a lesser extent influenced by external factors, as in the case of C. sanguinea.

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Serbia
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Subjects by Vocabulary

Microsoft Academic Graph classification: Hyperoside Biology Cornus sanguinea chemistry.chemical_compound Botany chemistry.chemical_classification Neochlorogenic acid Glycoside Ripening biology.organism_classification Quercitrin Horticulture chemistry Isoquercetin Quercetin

Keywords

Fruit extract, Physiology, Plant Science, Dogwoods, Quercetin derivatives, Ecology, Forestry, Neochlorogenic acid, Geographic variability

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    Top 10%
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download
citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
downloads
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16
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255
2
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