publication . Article . 2008

Suitability for dehydration in white potatoes as determined by the factors of variety, place of production, and stage of maturity. II

Joseph S. Caldwell; C. W. Culpepper; F. J. Stevenson;
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  • Published: 03 Mar 2008 Journal: American Potato Journal, volume 21, pages 217-229 (issn: 0003-0589, eissn: 1874-9380, Copyright policy)
  • Publisher: Springer Science and Business Media LLC
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free text keywords: Plant Science, Agriculture, business.industry, business, Chemistry, Food science, Dehydration, medicine.disease, medicine, Carotenoid, chemistry.chemical_classification, Composition (visual arts), Starch, chemistry.chemical_compound
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Agricultural and Food Sciences
Rural Digital Europe
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