publication . Article . 2008

Varietal differences in potato tuber greening

A. F. Reeves;
  • Published: 06 Mar 2008 Journal: American Potato Journal, volume 65, pages 651-658 (issn: 0003-0589, eissn: 1874-9380, Copyright policy)
  • Publisher: Springer Science and Business Media LLC
Greening reactions of 144 potato varieties (16 russet, 29 red, 99 white) were evaluated. Three components of greening (external color, internal color, and depth of color) were measured. In general, depth of greening was less in russetted varieties than in white varieties. Red varieties showed less discoloration for all three components. The three greening components appeared to be independent, and might be inherited separately.
Persistent Identifiers
free text keywords: Plant Science, Agronomy, Biology, Agriculture, business.industry, business, Greening, Solanum tuberosum
Agricultural and Food Sciences
Rural Digital Europe
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