publication . Article . 1922

Über die Bestimmung von Benzoesäure in Margarine

Otto Köpke; Emma Bodländer;
Open Access
  • Published: 01 May 1922
Abstract
n/a
Persistent Identifiers
Subjects
free text keywords: Biotechnology, Food Science, Industrial and Manufacturing Engineering, Biochemistry, General Chemistry, Agriculture, business.industry, business, Agricultural science, Engineering
Communities
Agricultural and Food Sciences
Rural Digital Europe
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