publication . Article . 2005

Über den Bleigehalt von roten Glasuren

A. Gronover; E. Wohnlich;
  • Published: 08 May 2005 Journal: Zeitschrift für Untersuchung der Lebensmittel, volume 57, pages 360-363 (issn: 1438-2377, eissn: 1438-2385, Copyright policy)
  • Publisher: Springer Science and Business Media LLC
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free text keywords: Biotechnology, Food Science, Industrial and Manufacturing Engineering, Biochemistry, General Chemistry, Agroforestry, Agriculture, business.industry, business, Political science
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