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Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review
handle: 20.500.11797/imarina5132388
Anthocyanins (ACNs) are promising health-enhancing phenolic compounds. We focus on ACN animal tissue bioavailability to provide an evidentiary link between tissue ACNs and their associated health properties. We performed a systematic review of electronic libraries; 279 results were retrieved, and 13 publications met inclusion criteria. Extracted information included animal model employed, administration route, doses, analysis method, and ACN concentration values in tissues. Total ACN concentrations were detected in mice kidney (2.17 × 105 pmol/g), liver (1.73 × 105 pmol/g), heart (3.6 × 103 pmol/g), and lung (1.16 × 105 pmol/g); and in pig brain (6.08 × 103 pmol/g). ACNs showed a predominance of parent ACNs in long-term experiments versus an ACN metabolite predominance in short-term experiments. ACNs detected in animal tissues, such as cyanidin-3-glucoside, suggest it may have an important role in human health. This information could be useful to determine proper ACN-intake biomarkers in biological samples in futures studies.
Medicina ii, Biotecnología, Planejamento urbano e regional / demografia, Ciências agrárias i, Nutrição, phenolic compounds, Anthocyanins, Agricultural and Biological Sciences (Miscellaneous),Agriculture,Agriculture, Multidisciplinary,Chemistry (Miscellaneous),Chemistry, Applied,Food Science & Technology, General chemistry, Agricultural and biological sciences (miscellaneous), Zootecnia / recursos pesqueiros, Medicina veterinaria, Tissue bioavailability, Healthcare, Engenharias ii, Chemistry (all), Biodiversidade, Astronomia / física, health, Agriculture, Química, Engenharias iv, Chemistry, applied, General medicine, Farmacia, Agricultural and biological sciences (all), Agricultural sciences, Saúde coletiva, mechanism-of-action, Educação, Health, Chemistry (miscellaneous), Ciência de alimentos, Materiais, Ciências biológicas i, Ciência da computação, Odontología, Medicina i, Food science & technology, Agriculture, multidisciplinary, Ciências biológicas iii, Ciências ambientais, Mechanism-of-action, Engenharias iii, Interdisciplinar, Phenolic compounds, Animal studies, Ensino, General agricultural and biological sciences, Ciências biológicas ii
Medicina ii, Biotecnología, Planejamento urbano e regional / demografia, Ciências agrárias i, Nutrição, phenolic compounds, Anthocyanins, Agricultural and Biological Sciences (Miscellaneous),Agriculture,Agriculture, Multidisciplinary,Chemistry (Miscellaneous),Chemistry, Applied,Food Science & Technology, General chemistry, Agricultural and biological sciences (miscellaneous), Zootecnia / recursos pesqueiros, Medicina veterinaria, Tissue bioavailability, Healthcare, Engenharias ii, Chemistry (all), Biodiversidade, Astronomia / física, health, Agriculture, Química, Engenharias iv, Chemistry, applied, General medicine, Farmacia, Agricultural and biological sciences (all), Agricultural sciences, Saúde coletiva, mechanism-of-action, Educação, Health, Chemistry (miscellaneous), Ciência de alimentos, Materiais, Ciências biológicas i, Ciência da computação, Odontología, Medicina i, Food science & technology, Agriculture, multidisciplinary, Ciências biológicas iii, Ciências ambientais, Mechanism-of-action, Engenharias iii, Interdisciplinar, Phenolic compounds, Animal studies, Ensino, General agricultural and biological sciences, Ciências biológicas ii
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