• shareshare
  • link
  • cite
  • add
auto_awesome_motion View all 3 versions
Other research product . 2018

Blood indices of broiler-chickens after supplementing their diet with solutions containing B-group and L-carnitine vitamins

Shaposhnikov, A. A.; Khmyrov, A. V.; Zakirova, L. R.; Sidorenko, L. L.;
Open Access
Published: 12 Apr 2018
The authors present the research results of the influence of aqueous solution of calcium pantothenate, nicotinamide, cyanocobalamin, folacin and L-carnitine influence on the dynamics of morphological and biochemical blood indices of broiler-chickens in the condition of industrial technology of chicken raising
Subjects by Vocabulary

Medical Subject Headings: animal structures food and beverages embryonic structures


agriculture, poultry breeding, broiler-chickens, diet, dietary supplement, erythrocytes, leucocytes, blood pigment, blood serum protein, biological active substances, vitamins