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This Activity Report of the Departmental of Systems and Control Engineering covering academic year 2014- 2015. This report formally records and communicates various activities and capabilities of the Department staff members to students, the University, international academic partners, industrial collaborators and the general public. N/A

A series of programmes produced and presented by Dr Paul Pace and Ms Vanessa Camilleri who together with various guests, explore how we can take better care of the environment and how to create more awareness on the subject. N/A

This report is the fifth issue of the Activity Report of the Department of Systems & Control Engineering covering academic year 2012-2013. This report formally records and communicates various activities and capabilities of the Department staff members to students, the University, international academic partners, industrial collaborators and the general public. N/A

This series discusses the history of food and culture in the mediterranean. Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods. This programme discusses on going research about food and agriculture N/A