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  • publication . Part of book or chapter of book . Article . 2020
    Open Access Danish
    Authors:
    Dafni Despoina Avgoustaki; George Xydis;
    Persistent Identifiers
    Publisher: Elsevier

    Abstract Food safety is an important scientific field, but at the same time a discussion topic of modern society that occupies more and more space of our every day time, dealing with the preparation of food, with its nutritious value, and various transportation and stor...

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1 research outcomes, page 1 of 1