Beatriz da Silva Frasão; Marion Pereira da Costa; Fabricio Alves Barbosa da Silva; Bruna Leal Rodrigues; Jéssica Diogo Baltar; Jasmim Valéria Arcanjo Araujo; Daniel A. Moreira; Renata Torrezan; Carlos Adam Conte-Junior;
The aim of this study was to determine the potential for waste extracts from the pequi (Caryocar brasiliense) and juçara (Euterpe edulis) to reduce oxidatiove processes in antibiotic-free broiler meat. The use of natural antioxidants extracted from fruit-processing wast...
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