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  • publication . Article . 2018
    Open Access
    Authors:
    Beatriz da Silva Frasão; Marion Pereira da Costa; Fabricio Alves Barbosa da Silva; Bruna Leal Rodrigues; Jéssica Diogo Baltar; Jasmim Valéria Arcanjo Araujo; Daniel A. Moreira; Renata Torrezan; Carlos Adam Conte-Junior;
    Persistent Identifiers
    Publisher: Public Library of Science (PLoS)

    The aim of this study was to determine the potential for waste extracts from the pequi (Caryocar brasiliense) and juçara (Euterpe edulis) to reduce oxidatiove processes in antibiotic-free broiler meat. The use of natural antioxidants extracted from fruit-processing wast...

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1 research outcomes, page 1 of 1