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Sind die Bestimmungen des neuen Gerichtsverfassungsgesetzes für die Sachverständigen und für die den beamteten Sachverständigen vorgesetzten Behörden erträglich?
descriptionPublicationkeyboard_double_arrow_right Article 1924Publisher:Springer Science and Business Media LLC
Authors: A. Juckenack;
A. Juckenack;
doi: 10.1007/bf02023244
doi: 10.1007/bf02023244
European Food Resear...arrow_drop_down
European Food Research and Technology
Article . 1924 . Peer-reviewed
License: Springer TDM
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European Food Research and Technology
Article . 1924 . Peer-reviewed
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Jahresbericht des Öffentlichen Untersuchungsamtes der Stadt Pforzheim über das Jahr 1926
descriptionPublicationkeyboard_double_arrow_right Article 1928Publisher:Springer Science and Business Media LLC
Authors: Fr. Bartschat;
Fr. Bartschat;
doi: 10.1007/bf01660540
doi: 10.1007/bf01660540
European Food Resear...arrow_drop_down
European Food Research and Technology
Article . 1928 . Peer-reviewed
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Article . 1928 . Peer-reviewed
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Nachgemachter Liptauer Käse
descriptionPublicationkeyboard_double_arrow_right Article 1930Publisher:Springer Science and Business Media LLC
Authors: W. Koenig; H. Kluge;
W. Koenig; H. Kluge;
doi: 10.1007/bf01664727
doi: 10.1007/bf01664727
European Food Resear...arrow_drop_down
European Food Research and Technology
Article . 1930 . Peer-reviewed
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Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
descriptionPublicationkeyboard_double_arrow_right Article 2023 Italy, Italy, Spain Publisher:Wiley
Authors: EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Álvarez-Ordóñez, Avelino; +24 Authors
EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Álvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; de Cesare, Alessandra; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luísa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Prieto Maradona, Miguel; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Vlak, Just; Barizzone, Fulvio; Hempen, Michaela; Correia, Sandra; Herman, Lieve;
doi: 10.2903/j.efsa.2023.7747
handle: 20.500.12327/2089 , 10807/258725 , 11585/916988
doi: 10.2903/j.efsa.2023.7747
handle: 20.500.12327/2089 , 10807/258725 , 11585/916988
The qualified presumption of safety (QPS) provides a generic pre-assessment of the safety of microorganisms intended for use in the food or feed chains, to support the work of EFSA’s Scientific Panels. QPS assessment allows a fast track evaluation of strains belonging to QPS taxonomic units (TUs): species for bacteria, yeast, fungi, protists/microalgae and families for viruses. QPS TUs are assessed for their body of knowledge and safety. Safety concerns related to a QPS TU are reflected, when possible, as ‘qualifications’, which should be tested at strain and/or product level. Based on the possession of potentially harmful traits by some strains, filamentous fungi, bacteriophages, oomycetes, streptomycetes, Enterococcus faecium, Escherichia coli and Clostridium butyricum are excluded from the QPS assessment. Between October 2019 and September 2022, 323 notifications of TUs were received, 217 related to feed additives, 54 to food enzymes, food additives and flavourings, 14 to plant protection products and 38 to novel foods. The list of QPS-recommended TUs is reviewed every 6 months following an extensive literature search strategy. Only sporadic infections with a few QPS status TUs in immunosuppressed individuals were identified and the assessment did not change the QPS status of these TUs. The QPS list has been updated in relation to the most recent taxonomic insights and the qualifications were revised and streamlined. The qualification ‘absence of aminoglycoside production ability’ was withdrawn for Bacillus velezensis. Six new TUs received the QPS status: Bacillus paralicheniformis with the qualification ‘absence of toxigenic activity’ and ‘absence of bacitracin production ability’; Bacillus circulans with the qualifications for ‘production purposes only’ and ‘absence of cytotoxic activity’; Haematococcus lacustris (synonym Haematococcus pluvialis) and Ogataea polymorpha, both with the qualification ‘for production purposes only’; Lactiplantibacillus argentoratensis; Geobacillus thermodenitrificans with the qualification ‘absence of toxigenic activity’. info:eu-repo/semantics/publishedVersion
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Archivio istituziona...arrow_drop_down
Archivio istituzionale della ricerca - Alma Mater Studiorum Università di Bologna
Article . 2023
Full-Text: https://cris.unibo.it/bitstream/11585/916988/1/EFSA%20Update%20QPS%20Dec_22.pdf
Data sources: Archivio istituzionale della ricerca - Alma Mater Studiorum Università di Bologna
EFSA Journal
Article . 2023
Data sources: DOAJ
Recolector de Ciencia Abierta, RECOLECTA; IRTA Pubpro
Article . 2023
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EFSA Journal; PubliCatt
Article . 2023 . Peer-reviewed
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Archivio istituzionale della ricerca - Alma Mater Studiorum Università di Bologna
Article . 2023
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EFSA Journal
Article . 2023
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Recolector de Ciencia Abierta, RECOLECTA; IRTA Pubpro
Article . 2023
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EFSA Journal; PubliCatt
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Untersuchungen „alkoholfreier Getränke“
descriptionPublicationkeyboard_double_arrow_right Article 1905Publisher:Springer Science and Business Media LLC
Authors: Otto, R.; Tolmacz, B.;
Otto, R.; Tolmacz, B.;
doi: 10.1007/bf01998032
doi: 10.1007/bf01998032
n/a
European Food Resear...arrow_drop_down
European Food Research and Technology; ZENODO
Article . 1905 . Peer-reviewed
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Getreide, Getreidemehle und mehlliefernde Samen
descriptionPublicationkeyboard_double_arrow_right Article 1944Publisher:Springer Science and Business Media LLC
Authors: Diemair; Haevecker; Masling; O. Windhausen; +2 Authors
Diemair; Haevecker; Masling; O. Windhausen; Griebel; Bruno Roßmann;
doi: 10.1007/bf02428922
doi: 10.1007/bf02428922
European Food Resear...arrow_drop_down
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Article . 1944 . Peer-reviewed
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Über Speisewürzen und Bouillonwürfel
descriptionPublicationkeyboard_double_arrow_right Article 1913Publisher:Springer Science and Business Media LLC
Authors: Karl Micko;
Karl Micko;
doi: 10.1007/bf02026194
doi: 10.1007/bf02026194
European Food Resear...arrow_drop_down
European Food Research and Technology
Article . 1913 . Peer-reviewed
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Über die Verfälschungsmöglichkeit von Speisesalz durch kochsalzreiche Kalisalze
descriptionPublicationkeyboard_double_arrow_right Article 1913Publisher:Springer Science and Business Media LLC
Authors: Goy, S.;
Goy, S.;
doi: 10.1007/bf02033327
doi: 10.1007/bf02033327
n/a
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Article . 1913 . Peer-reviewed
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Stockmanship: Improving the care of the pig and other livestock, by P. R. English, G. Burgess, R. S. Segundo & J. H. Dunn, xii + 190 pp. Ipswich: Farming Press Books (1992). £12.95 (hardback). ISBN 0 85236 236 6.
descriptionPublicationkeyboard_double_arrow_right Article 1993Publisher:Cambridge University Press (CUP)
Authors: Martin F. Seabrook;
Martin F. Seabrook;
doi: 10.1017/s0021859600074396
doi: 10.1017/s0021859600074396
The Journal of Agric...arrow_drop_down
The Journal of Agricultural Science
Article . 1993 . Peer-reviewed
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Zur Kenntnis des Fettes der Hefe (Saccharomyces spec.)
descriptionPublicationkeyboard_double_arrow_right Article 1936Publisher:Springer Science and Business Media LLC
Authors: K. Täufel; H. Thaler; H. Schreyegg;
K. Täufel; H. Thaler; H. Schreyegg;
doi: 10.1007/bf01796388
doi: 10.1007/bf01796388
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Article . 1936 . Peer-reviewed
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Sind die Bestimmungen des neuen Gerichtsverfassungsgesetzes für die Sachverständigen und für die den beamteten Sachverständigen vorgesetzten Behörden erträglich?
descriptionPublicationkeyboard_double_arrow_right Article 1924Publisher:Springer Science and Business Media LLC
Authors: A. Juckenack;
A. Juckenack;
doi: 10.1007/bf02023244
doi: 10.1007/bf02023244
European Food Resear...arrow_drop_down
European Food Research and Technology
Article . 1924 . Peer-reviewed
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Jahresbericht des Öffentlichen Untersuchungsamtes der Stadt Pforzheim über das Jahr 1926
descriptionPublicationkeyboard_double_arrow_right Article 1928Publisher:Springer Science and Business Media LLC
Authors: Fr. Bartschat;
Fr. Bartschat;
doi: 10.1007/bf01660540
doi: 10.1007/bf01660540
European Food Resear...arrow_drop_down
European Food Research and Technology
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Nachgemachter Liptauer Käse
descriptionPublicationkeyboard_double_arrow_right Article 1930Publisher:Springer Science and Business Media LLC
Authors: W. Koenig; H. Kluge;
W. Koenig; H. Kluge;
doi: 10.1007/bf01664727
doi: 10.1007/bf01664727
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Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
descriptionPublicationkeyboard_double_arrow_right Article 2023 Italy, Italy, Spain Publisher:Wiley
Authors: EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Álvarez-Ordóñez, Avelino; +24 Authors
EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Álvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; de Cesare, Alessandra; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luísa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Prieto Maradona, Miguel; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Vlak, Just; Barizzone, Fulvio; Hempen, Michaela; Correia, Sandra; Herman, Lieve;
doi: 10.2903/j.efsa.2023.7747
handle: 20.500.12327/2089 , 10807/258725 , 11585/916988
doi: 10.2903/j.efsa.2023.7747
handle: 20.500.12327/2089 , 10807/258725 , 11585/916988
The qualified presumption of safety (QPS) provides a generic pre-assessment of the safety of microorganisms intended for use in the food or feed chains, to support the work of EFSA’s Scientific Panels. QPS assessment allows a fast track evaluation of strains belonging to QPS taxonomic units (TUs): species for bacteria, yeast, fungi, protists/microalgae and families for viruses. QPS TUs are assessed for their body of knowledge and safety. Safety concerns related to a QPS TU are reflected, when possible, as ‘qualifications’, which should be tested at strain and/or product level. Based on the possession of potentially harmful traits by some strains, filamentous fungi, bacteriophages, oomycetes, streptomycetes, Enterococcus faecium, Escherichia coli and Clostridium butyricum are excluded from the QPS assessment. Between October 2019 and September 2022, 323 notifications of TUs were received, 217 related to feed additives, 54 to food enzymes, food additives and flavourings, 14 to plant protection products and 38 to novel foods. The list of QPS-recommended TUs is reviewed every 6 months following an extensive literature search strategy. Only sporadic infections with a few QPS status TUs in immunosuppressed individuals were identified and the assessment did not change the QPS status of these TUs. The QPS list has been updated in relation to the most recent taxonomic insights and the qualifications were revised and streamlined. The qualification ‘absence of aminoglycoside production ability’ was withdrawn for Bacillus velezensis. Six new TUs received the QPS status: Bacillus paralicheniformis with the qualification ‘absence of toxigenic activity’ and ‘absence of bacitracin production ability’; Bacillus circulans with the qualifications for ‘production purposes only’ and ‘absence of cytotoxic activity’; Haematococcus lacustris (synonym Haematococcus pluvialis) and Ogataea polymorpha, both with the qualification ‘for production purposes only’; Lactiplantibacillus argentoratensis; Geobacillus thermodenitrificans with the qualification ‘absence of toxigenic activity’. info:eu-repo/semantics/publishedVersion
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Untersuchungen „alkoholfreier Getränke“
descriptionPublicationkeyboard_double_arrow_right Article 1905Publisher:Springer Science and Business Media LLC
Authors: Otto, R.; Tolmacz, B.;
Otto, R.; Tolmacz, B.;
doi: 10.1007/bf01998032
doi: 10.1007/bf01998032
n/a
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Getreide, Getreidemehle und mehlliefernde Samen
descriptionPublicationkeyboard_double_arrow_right Article 1944Publisher:Springer Science and Business Media LLC
Authors: Diemair; Haevecker; Masling; O. Windhausen; +2 Authors
Diemair; Haevecker; Masling; O. Windhausen; Griebel; Bruno Roßmann;
doi: 10.1007/bf02428922
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Über Speisewürzen und Bouillonwürfel
descriptionPublicationkeyboard_double_arrow_right Article 1913Publisher:Springer Science and Business Media LLC
Authors: Karl Micko;
Karl Micko;
doi: 10.1007/bf02026194
doi: 10.1007/bf02026194
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Über die Verfälschungsmöglichkeit von Speisesalz durch kochsalzreiche Kalisalze
descriptionPublicationkeyboard_double_arrow_right Article 1913Publisher:Springer Science and Business Media LLC
Authors: Goy, S.;
Goy, S.;
doi: 10.1007/bf02033327
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Stockmanship: Improving the care of the pig and other livestock, by P. R. English, G. Burgess, R. S. Segundo & J. H. Dunn, xii + 190 pp. Ipswich: Farming Press Books (1992). £12.95 (hardback). ISBN 0 85236 236 6.
descriptionPublicationkeyboard_double_arrow_right Article 1993Publisher:Cambridge University Press (CUP)
Authors: Martin F. Seabrook;
Martin F. Seabrook;
doi: 10.1017/s0021859600074396
doi: 10.1017/s0021859600074396
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Zur Kenntnis des Fettes der Hefe (Saccharomyces spec.)
descriptionPublicationkeyboard_double_arrow_right Article 1936Publisher:Springer Science and Business Media LLC
Authors: K. Täufel; H. Thaler; H. Schreyegg;
K. Täufel; H. Thaler; H. Schreyegg;
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Sind die Bestimmungen des neuen Gerichtsverfassungsgesetzes für die Sachverständigen und für die den beamteten Sachverständigen vorgesetzten Behörden erträglich?

Jahresbericht des Öffentlichen Untersuchungsamtes der Stadt Pforzheim über das Jahr 1926

Nachgemachter Liptauer Käse

Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA

Untersuchungen „alkoholfreier Getränke“

Getreide, Getreidemehle und mehlliefernde Samen

Über Speisewürzen und Bouillonwürfel

Über die Verfälschungsmöglichkeit von Speisesalz durch kochsalzreiche Kalisalze

Stockmanship: Improving the care of the pig and other livestock, by P. R. English, G. Burgess, R. S. Segundo & J. H. Dunn, xii + 190 pp. Ipswich: Farming Press Books (1992). £12.95 (hardback). ISBN 0 85236 236 6.

Zur Kenntnis des Fettes der Hefe (Saccharomyces spec.)

Sind die Bestimmungen des neuen Gerichtsverfassungsgesetzes für die Sachverständigen und für die den beamteten Sachverständigen vorgesetzten Behörden erträglich?

Jahresbericht des Öffentlichen Untersuchungsamtes der Stadt Pforzheim über das Jahr 1926

Nachgemachter Liptauer Käse

Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA

Untersuchungen „alkoholfreier Getränke“

Getreide, Getreidemehle und mehlliefernde Samen

Über Speisewürzen und Bouillonwürfel

Über die Verfälschungsmöglichkeit von Speisesalz durch kochsalzreiche Kalisalze

Stockmanship: Improving the care of the pig and other livestock, by P. R. English, G. Burgess, R. S. Segundo & J. H. Dunn, xii + 190 pp. Ipswich: Farming Press Books (1992). £12.95 (hardback). ISBN 0 85236 236 6.

Zur Kenntnis des Fettes der Hefe (Saccharomyces spec.)

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