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  • publication . Article . 2021
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    Authors:
    Fatma Boukid;
    Persistent Identifiers
    Publisher: Springer Science and Business Media LLC

    Over the last decades, interest in oats (Avena sativa L.) as healthy foods increased due to their multiple functional and bioactive components such as dietary fibers, polyphenols, and proteins. Protein extracted from oats received considerable attention being more abund...

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1 research outcomes, page 1 of 1