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California Irrigation Management Information System
descriptionPublicationkeyboard_double_arrow_right Article 1984Publisher:Springer Science and Business Media LLC
Authors: Richard L. Snyder;
Richard L. Snyder;
doi: 10.1007/bf02854009
doi: 10.1007/bf02854009
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1984 . Peer-reviewed
License: Springer TDM
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144
citations 144
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American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1984 . Peer-reviewed
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The place of the potato in the diet
descriptionPublicationkeyboard_double_arrow_right Article 1929Publisher:Springer Science and Business Media LLC
Authors: Jessie E. Richardson;
Jessie E. Richardson;
doi: 10.1007/bf02875080
doi: 10.1007/bf02875080
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1929 . Peer-reviewed
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1
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Article . 1929 . Peer-reviewed
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Improving the market quality of potatoes
descriptionPublicationkeyboard_double_arrow_right Article 1926Publisher:Springer Science and Business Media LLC
Authors: E. V. Hardenburg;
E. V. Hardenburg;
doi: 10.1007/bf02900447
doi: 10.1007/bf02900447
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1926 . Peer-reviewed
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0
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Article . 1926 . Peer-reviewed
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Varietal differences in potato tuber greening
descriptionPublicationkeyboard_double_arrow_right Article 1988Publisher:Springer Science and Business Media LLC
Authors: A. F. Reeves;
A. F. Reeves;
doi: 10.1007/bf02854833
doi: 10.1007/bf02854833
Greening reactions of 144 potato varieties (16 russet, 29 red, 99 white) were evaluated. Three components of greening (external color, internal color, and depth of color) were measured. In general, depth of greening was less in russetted varieties than in white varieties. Red varieties showed less discoloration for all three components. The three greening components appeared to be independent, and might be inherited separately.
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1988 . Peer-reviewed
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23
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Soil management for potato production
descriptionPublicationkeyboard_double_arrow_right Article 1945Publisher:Springer Science and Business Media LLC
Authors: James Tyson;
James Tyson;
doi: 10.1007/bf02863526
doi: 10.1007/bf02863526
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1945 . Peer-reviewed
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1
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Article . 1945 . Peer-reviewed
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Journal aids in international friendship
descriptionPublicationkeyboard_double_arrow_right Article 1927Publisher:Springer Science and Business Media LLC
Authors: H. W. Wollenweber;
H. W. Wollenweber;
doi: 10.1007/bf02910557
doi: 10.1007/bf02910557
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1927 . Peer-reviewed
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0
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Comparative levels of leaf roll virus resistance in potato varieties and seedlings
descriptionPublicationkeyboard_double_arrow_right Article 1970Publisher:Springer Science and Business Media LLC
Authors: J. P. MacKinnon;
J. P. MacKinnon;
doi: 10.1007/bf02900384
doi: 10.1007/bf02900384
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1970 . Peer-reviewed
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Storage of southern-grown potatoes during the summer
descriptionPublicationkeyboard_double_arrow_right Article 1947Publisher:Springer Science and Business Media LLC
Authors: J. M. Lutz;
J. M. Lutz;
doi: 10.1007/bf02885305
doi: 10.1007/bf02885305
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1947 . Peer-reviewed
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2
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Production of certified seed potatoes by varieties—1970
descriptionPublicationkeyboard_double_arrow_right Article 1971Publisher:Springer Science and Business Media LLC
Authors: Orrin C. Turnquist;
Orrin C. Turnquist;
doi: 10.1007/bf02869712
doi: 10.1007/bf02869712
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1971 . Peer-reviewed
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Water Management Practices Used in Potato Production in Idaho
descriptionPublicationkeyboard_double_arrow_right Article 2010Publisher:Springer Science and Business Media LLC
Authors: Loy Pehrson; Robert L. Mahler; Edward J. Bechinski; Cinda Williams;
Loy Pehrson; Robert L. Mahler; Edward J. Bechinski; Cinda Williams;
doi: 10.1007/s12230-010-9130-y
doi: 10.1007/s12230-010-9130-y
Water management practices are an essential component of modern intensive potato (Solanum tuberosum) production. A potato production survey was conducted in 2006–07 to determine current water management practices used by Idaho potato growers. Over 97% of growers always irrigate potato fields via sprinklers and 60% never incorporate variable rate (precision irrigation) management. Fewer than 45% of the growers use more than 2.5 acre-feet of irrigation water. Most water management practices have not significantly changed since 1997. Growers are widely using chemigation for application of nitrogen (N) (79%), while fewer are using this technology for other nutrients (<60%). The uses of PAM and dammer-diking technologies to control erosion have increased since 1997. The apparent lack of major changes in water management strategies over the last 10 years may indicate that there is not much room for improvement when current economic constraints are factored into potato production.
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Article . 2010 . Peer-reviewed
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6
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The following results are related to Rural Digital Europe. Are you interested to view more results? Visit OpenAIRE - Explore.

California Irrigation Management Information System
descriptionPublicationkeyboard_double_arrow_right Article 1984Publisher:Springer Science and Business Media LLC
Authors: Richard L. Snyder;
Richard L. Snyder;
doi: 10.1007/bf02854009
doi: 10.1007/bf02854009
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1984 . Peer-reviewed
License: Springer TDM
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144
citations 144
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American Potato Journal
Article . 1984 . Peer-reviewed
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The place of the potato in the diet
descriptionPublicationkeyboard_double_arrow_right Article 1929Publisher:Springer Science and Business Media LLC
Authors: Jessie E. Richardson;
Jessie E. Richardson;
doi: 10.1007/bf02875080
doi: 10.1007/bf02875080
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1929 . Peer-reviewed
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1
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Improving the market quality of potatoes
descriptionPublicationkeyboard_double_arrow_right Article 1926Publisher:Springer Science and Business Media LLC
Authors: E. V. Hardenburg;
E. V. Hardenburg;
doi: 10.1007/bf02900447
doi: 10.1007/bf02900447
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1926 . Peer-reviewed
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Article . 1926 . Peer-reviewed
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Varietal differences in potato tuber greening
descriptionPublicationkeyboard_double_arrow_right Article 1988Publisher:Springer Science and Business Media LLC
Authors: A. F. Reeves;
A. F. Reeves;
doi: 10.1007/bf02854833
doi: 10.1007/bf02854833
Greening reactions of 144 potato varieties (16 russet, 29 red, 99 white) were evaluated. Three components of greening (external color, internal color, and depth of color) were measured. In general, depth of greening was less in russetted varieties than in white varieties. Red varieties showed less discoloration for all three components. The three greening components appeared to be independent, and might be inherited separately.
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1988 . Peer-reviewed
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23
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American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1988 . Peer-reviewed
License: Springer TDM
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Soil management for potato production
descriptionPublicationkeyboard_double_arrow_right Article 1945Publisher:Springer Science and Business Media LLC
Authors: James Tyson;
James Tyson;
doi: 10.1007/bf02863526
doi: 10.1007/bf02863526
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1945 . Peer-reviewed
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1
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American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1945 . Peer-reviewed
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Journal aids in international friendship
descriptionPublicationkeyboard_double_arrow_right Article 1927Publisher:Springer Science and Business Media LLC
Authors: H. W. Wollenweber;
H. W. Wollenweber;
doi: 10.1007/bf02910557
doi: 10.1007/bf02910557
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1927 . Peer-reviewed
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0
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Comparative levels of leaf roll virus resistance in potato varieties and seedlings
descriptionPublicationkeyboard_double_arrow_right Article 1970Publisher:Springer Science and Business Media LLC
Authors: J. P. MacKinnon;
J. P. MacKinnon;
doi: 10.1007/bf02900384
doi: 10.1007/bf02900384
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1970 . Peer-reviewed
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0
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Storage of southern-grown potatoes during the summer
descriptionPublicationkeyboard_double_arrow_right Article 1947Publisher:Springer Science and Business Media LLC
Authors: J. M. Lutz;
J. M. Lutz;
doi: 10.1007/bf02885305
doi: 10.1007/bf02885305
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1947 . Peer-reviewed
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2
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American Potato Jour...arrow_drop_down
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Production of certified seed potatoes by varieties—1970
descriptionPublicationkeyboard_double_arrow_right Article 1971Publisher:Springer Science and Business Media LLC
Authors: Orrin C. Turnquist;
Orrin C. Turnquist;
doi: 10.1007/bf02869712
doi: 10.1007/bf02869712
American Potato Jour...arrow_drop_down
American Potato Journal
Article . 1971 . Peer-reviewed
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0
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Water Management Practices Used in Potato Production in Idaho
descriptionPublicationkeyboard_double_arrow_right Article 2010Publisher:Springer Science and Business Media LLC
Authors: Loy Pehrson; Robert L. Mahler; Edward J. Bechinski; Cinda Williams;
Loy Pehrson; Robert L. Mahler; Edward J. Bechinski; Cinda Williams;
doi: 10.1007/s12230-010-9130-y
doi: 10.1007/s12230-010-9130-y
Water management practices are an essential component of modern intensive potato (Solanum tuberosum) production. A potato production survey was conducted in 2006–07 to determine current water management practices used by Idaho potato growers. Over 97% of growers always irrigate potato fields via sprinklers and 60% never incorporate variable rate (precision irrigation) management. Fewer than 45% of the growers use more than 2.5 acre-feet of irrigation water. Most water management practices have not significantly changed since 1997. Growers are widely using chemigation for application of nitrogen (N) (79%), while fewer are using this technology for other nutrients (<60%). The uses of PAM and dammer-diking technologies to control erosion have increased since 1997. The apparent lack of major changes in water management strategies over the last 10 years may indicate that there is not much room for improvement when current economic constraints are factored into potato production.
American Potato Jour...arrow_drop_down
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Article . 2010 . Peer-reviewed
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The place of the potato in the diet

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Varietal differences in potato tuber greening

Soil management for potato production

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Comparative levels of leaf roll virus resistance in potato varieties and seedlings

Storage of southern-grown potatoes during the summer

Production of certified seed potatoes by varieties—1970

Water Management Practices Used in Potato Production in Idaho

California Irrigation Management Information System

The place of the potato in the diet

Improving the market quality of potatoes

Varietal differences in potato tuber greening

Soil management for potato production

Journal aids in international friendship

Comparative levels of leaf roll virus resistance in potato varieties and seedlings

Storage of southern-grown potatoes during the summer

Production of certified seed potatoes by varieties—1970

Water Management Practices Used in Potato Production in Idaho

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