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Rural Digital Europe American Potato Journal

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Rural Digital Europe American Potato Journal

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1,762 research outcomes, page 1 of 177
  • publication . Article . 2008
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    Authors:
    C. R. Orton; G. F. Miles;
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    Publisher: Springer Science and Business Media LLC

    From the standpoint of the control of rhizoctonia of potatoes by seed treatment, the instantaneous method with “Dipdust,” the organic mercury compound manufactured by the Bayer Company, Inc., does not show as high fungicidal value as the treatment for one and one-half h...

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  • publication . Article . 2008
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    Authors:
    Hugh J. Murphy; M. J. Goven; W. D. Sewell;
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    Publisher: Springer Science and Business Media LLC

    Studies using Paraquat herbicide for early post-emergence control of broadleaved and grass weeds in Katahdin and Russet Burbank potatoes were conducted in Maine during four growing seasons. All rates and times of application of Paraquat gave good commercial control of g...

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  • publication . Article . 2008
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    Authors:
    Julian C. Miller;
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    Publisher: Springer Science and Business Media LLC
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  • publication . Article . 2008
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    Authors:
    A. G. Tolaas;
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    Publisher: Springer Science and Business Media LLC
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  • publication . Article . 2008
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    Authors:
    Orrin C. Turnquist;
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    Publisher: Springer Science and Business Media LLC
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  • publication . Article . 2008
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    Authors:
    Wm. Stuart;
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    Publisher: Springer Science and Business Media LLC
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  • publication . Article . 2008
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    Authors:
    J. B. Skaptason; F. M. Blodgett;
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    Publisher: Springer Science and Business Media LLC
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  • publication . Article . 2008
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    Authors:
    Eugene H. Varney;
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    Publisher: Springer Science and Business Media LLC
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  • publication . Article . 2008
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    Authors:
    E. H. Peters;
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    Publisher: Springer Science and Business Media LLC
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  • publication . Article . 2008
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    Authors:
    A. F. Reeves;
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    Publisher: Springer Science and Business Media LLC

    Greening reactions of 144 potato varieties (16 russet, 29 red, 99 white) were evaluated. Three components of greening (external color, internal color, and depth of color) were measured. In general, depth of greening was less in russetted varieties than in white varietie...

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1,762 research outcomes, page 1 of 177