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  • publication . Article . 2019
    Open Access
    Authors:
    Antonella Leone; Raffaella Marina Lecci; Giacomo Milisenda; Stefano Piraino;
    Persistent Identifiers
    Publisher: Springer Science and Business Media LLC
    Project: EC | GoJelly (774499), EC | CERES (678193)

    Fishery, market and consumption of edible jellyfish are currently limited in western countries by the lack of market demand for jellyfish products and the absence of processing technologies adequate to the western market safety standards. The development of technology-d...

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1 research outcomes, page 1 of 1