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3,112 research outcomes, page 1 of 312
  • publication . Article . 2021
    Closed Access
    Authors:
    Victoria María Pulido; Remedios Castro; Enrique Durán-Guerrero; Cristina Lasanta; Ana Belén Díaz;
    Persistent Identifiers
    Publisher: Springer Science and Business Media LLC

    Food industry has been recently aiming among other things toward the production of functional foods. Probiotics fall into this category. Although dairy food matrices have traditionally been used for the elaboration of them, in recent years, a number of allergic or abnor...

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  • publication . Article . 2021
    Embargo English
    Authors:
    Fatma Boukid; Antonella Pasqualone;
    Persistent Identifiers
    Publisher: Springer
    Country: Spain

    Lupines (Lupinus spp.) have emerged as a cheap functional food with the advantages of being non-genetically modifed crop, able to adapt to harsh conditions and low-input farming. Lupines are rich in protein and poor in starch, similar to soy. The factor limiting the use...

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  • publication . Article . 2021
    Closed Access
    Authors:
    Dayana Aguiar; Ana C. Pereira; José C. Marques;
    Persistent Identifiers
    Publisher: Springer Science and Business Media LLC

    The unique agricultural rum produced in Europe, Agricultural Rum of Madeira, is obtained from alcoholic fermentation and distillation of sugarcane juice, followed by cask ageing for a minimum of 3 years. For the first time, the impact of underwater bottle ageing on the ...

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  • publication . Article . 2021
    Closed Access
    Authors:
    Punuri Jayasekhar Babu; Akriti Tirkey; Tingirikari Jagan Mohan Rao;
    Persistent Identifiers
    Publisher: Springer Science and Business Media LLC

    Storage and preservation of food products is posing a great challenge to food processing industry. In majority of cases, the shelf life of foods is being compromised by the food borne pathogens and the packing material used for the storage of food. Hence, there is a gre...

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  • publication . Article . 2021
    Closed Access
    Authors:
    Meenakshi Singh; Nitin Trivedi; Manoj Kumar Enamala; Chandrasekhar Kuppam; Punita Parikh; Maria P. Nikolova; Murthy Chavali;
    Persistent Identifiers
    Publisher: Springer Science and Business Media LLC

    The global community is in a quest for nutritional and environment-friendly resources as a part of their food habit. The ubiquitous trend of veganism tied with the increasing apprehensions towards animal welfare, negative impact on human health and the environment has e...

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  • publication . Article . 2021
    Closed Access
    Authors:
    L. Ruiz-Aceituno; A. Lázaro;
    Persistent Identifiers
    Publisher: Springer Science and Business Media LLC

    Garlic (Allium sativum L.), cultivated since the Neolithic period, is a vegetable with therapeutic and culinary properties that presents great economic importance in the world. Characterization of a Spanish traditional garlic variety known as “Fino de Chinchon” was achi...

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  • publication . Article . 2021
    Closed Access
    Authors:
    Silvia Lang; M. Ozcelik; Ulrich Kulozik; Martin Steinhaus;
    Persistent Identifiers
    Publisher: Springer Science and Business Media LLC
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  • publication . Article . 2021
    Closed Access
    Authors:
    Neda Mollakhalili-Meybodi; Mojtaba Yousefi; Amene Nematollahi; Nasim Khorshidian;
    Persistent Identifiers
    Publisher: Springer Science and Business Media LLC

    Atmospheric cold plasma (ACP) is an emerging technology which has increased attraction due to the consumers’ tendency toward fresh and minimally processed food products. This non-thermal technology has been considered as a promising tool for decontamination of foods, mo...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Fatma Boukid;
    Persistent Identifiers
    Publisher: Springer
    Country: Spain

    Over the last decades, interest in oats (Avena sativa L.) as healthy foods increased due to their multiple functional and bioactive components such as dietary fibers, polyphenols, and proteins. Protein extracted from oats received considerable attention being more abund...

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  • publication . Article . 2020
    Open Access
    Authors:
    Sabrina Voce; Domen Škrab; Urska Vrhovsek; Franco Battistutta; Piergiorgio Comuzzo; Paolo Sivilotti;
    Persistent Identifiers
    Publisher: Springer Science and Business Media LLC
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3,112 research outcomes, page 1 of 312