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1,081 research outcomes, page 1 of 109
  • publication . Article . 2020
    Open Access
    Authors:
    Waswa J; L W Ngugi; L A Asiko; R S Ambani;
    Persistent Identifiers
    Publisher: Horizon Research Publishing Co., Ltd.

    Food and nutrition security exist when there is availability and accessibility of food in terms of quality and quantity. Each environment has foods adapted to the region and culturally acceptable to the inhabitants. Niche foods have in the recent past been neglected yet...

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  • publication . Conference object . 2020
    Authors:
    Namsoo Kim; Brandon Cepeda; Jihye Kim; Guikuan Yue; Sangjin Kim; Hyunjin Kim;
    Persistent Identifiers
    Publisher: IEEE

    The Rapid development of 3D printing and additive manufacturing (AM) technology has spurred the 4th industrial revolution. As a result of the convergence of single line design (SLD) and the economically favored screw type extrusion (STE) process, non-Newtonian fluid foo...

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  • publication . Article . 2019
    Authors:
    Atul K Singh;
    Persistent Identifiers
    Publisher: Allied Academies

    In India, recently introduced pacu fish farming is picking up fast without envisaging scientific track to promote or regulate it. The unofficially introduced pacu in India is projected to be Piaractus brachypomus relying on the identifying characteristics. However, the ...

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  • publication . Article . 2019
    Closed Access
    Authors:
    F. Haddouchi; T. M. Chaouche; N. Halla;
    Publisher: Lavoisier

    Les plantes spontanées sahariennes sont très caractéristiques par leur mode d’adaptation particulier à l’environnement désertique très contraignant à leur survie. Certaines espèces possèdent des propriétés pharmacologiques qui leur confèrent un intérêt médicinal. En Alg...

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  • publication . Article . 2019
    Open Access English
    Authors:
    Maier, Maximilian B.; Schweiger, Tobias; Lenz, Christian A.; Vogel, Rudi F.;
    Persistent Identifiers
    Publisher: Public Library of Science (PLoS)
    Project: EC | HIPSTER (635643)

    The effect of high pressure thermal (HPT) treatments on the inactivation of spores of non-proteolytic type E Clostridium botulinum TMW 2.990 was investigated at high pressures (300 to 600 MPa) and elevated temperatures (80 to 100 °C) in four low-acid foods (steamed sole...

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  • publication . Article . 2019
    Closed Access
    Authors:
    S. Kharchouf; A. Bouchador; Aziz Drioiche; Zakaria Khiya; F. El Hilali; T. Zair;
    Publisher: Lavoisier

    Stevia rebaudiana est un arbrisseau appartenant a la famille des Asteracees. Recemment, elle a ete introduite au Maroc a partir de son pays originaire le Paraguay, ses molecules possedent un pouvoir sucrant qui est environ 300 fois plus sucre que le saccharose. Cette ca...

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  • publication . Preprint . Article . 2019
    Open Access
    Authors:
    Tsakanikas, Panagiotis; Fengou, Lemonia-Christina; Manthou, Evanthia; Lianou, Alexandra; Panagou, Efstathios Z.; Nychas, George-John E.;
    Persistent Identifiers
    Publisher: Elsevier BV
    Project: EC | PhasmaFOOD (732541)

    Abstract The present study provides a comparative assessment of non-invasive sensors as means of estimating the microbial contamination and “time-on-shelf” (i.e. storage time) of leafy green vegetables, using a novel unified spectra analysis workflow. Two types of fresh...

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  • publication . Conference object . 2019
    Authors:
    Fikret Yildiz; Ahmet Ozdemir; Selman Uluisik;
    Persistent Identifiers
    Publisher: IEEE

    Quality evaluation of agricultural products is most commonly conducted using destructive methods. Ripeness and maturity of fruits are determined by measuring internal and external characteristic of fruits. Destructive method enables to measure texture, color, sugar cont...

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  • publication . Article . 2019
    Open Access English
    Authors:
    Jakobsen, Lea Sletting; Georgiadis, Stylianos; Nielsen, Bo Friis; Bokkers, Bas G. H.; Boriani, Elena; Duedahl-Olesen, Lene; Hald, Tine; Nauta, Maarten J.; Stockmarr, Anders; Pires, Sara M.;
    Countries: Netherlands, Denmark

    Background Consumption of meat prepared by barbecuing is associated with risk of cancer due to formation of carcinogenic compounds including benzo[a]pyrene (BaP). Assessment of a population’s risk of disease and people’s individual probability of disease given specific ...

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  • publication . Article . 2019
    Open Access
    Authors:
    Kane Abdoulah Mamary; Job Lagat; Jackson Kipngetich Langat; Bino Teme;
    Persistent Identifiers
    Publisher: Science Publishing Group

    Majority of the households in Mali depend on rain-fed agriculture for their food production. Overreliance on rain-fed agriculture limit limits the production output due to unreliable rainfall in the country. To mitigate this, the government has invested in rehabilitatio...

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1,081 research outcomes, page 1 of 109