Many countries in the world consider the buffalo as a priority animal for the future, since it plays a pivotal role in human food sustainability. Even though Food and Agriculture Organization has termed the buffalo as an important undervalued asset, this species has yet...

Abstract Background Importation of foreign genetics is a widely used genetic improvement strategy. However, even if the foreign genetic merit is currently greater than the domestic genetic merit, differences in foreign and domestic trends mean that the long-term competi...

Aim of study: To examine the effects of a biphasic schedule of feeding n-3 fatty acids on dairy cows.Area of the study: Isfahan, Iran.Materials and methods: 140 lactating Holstein cows were allotted at calving into two groups of 70 animals and received one of two dietar...

Improved breeding practices and participatory health services have been designed and implemented by a partnership between national and international institutions in various parts of Ethiopia since 2014. Based on a panel data of two waves, we have estimated the impact of...

The article first defined the hygienic safety indicators of salted Bracken Fern Pteridium Aquilinum (L.) Kuhn harvested in the Krasnoyarsk region and carried out a comparative analysis with the regulated safety indicators of salted vegetables and mushrooms established i...

Relevance. For the development of the main branch of agriculture in Yakutia — animal husbandry, one of the most pressing problems is the availability of feed. The article presents the results of research conducted at the Yakut Research Institute of Agriculture.Methods. ...

Cows are divine beings in Indian culture, a philosophy that is an important part of the Hindu faith. Although shared with other non-human animals, the focus on cows is well established in historical literature and is currently growing with a pattern of cow vigilantism i...

AbstractAlthough climate impacts of ruminant agriculture are a major concern worldwide, using policy instruments to force grazing farms out of the livestock industry may diminish opportunities to produce nutritious food without exacerbating the food-feed competition for...

Territorialization aims at improving the effectiveness of public action by adapting to local contexts and including a wide diversity of actors. In the 2000s, the French local authorities, with the support of the European Agricultural Fund for Rural Development (EAFRD), ...

With the increase in world food demand, the output of agricultural by-products has also increased. Agricultural by-products not only contain more than 50% dietary fiber but are also rich in functional metabolites such as polyphenol (including flavonoids), that can promo...