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1,179 research outcomes, page 1 of 118
  • publication . 2022
    Open Access
    Authors:
    Jacob Alhassan Hamidu; Charlisa Afua Brown; Mary Adjepong;
    Persistent Identifiers
    Publisher: IntechOpen

    Good health is a crucial requirement for every child for proper growth and development. To increase their future prospects the exact nutritional intervention is needed to boost the thinking and self-confidence of children. Adequate levels of omega-3 essential fatty acid...

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  • publication . Article . 2022
    Open Access Spanish
    Authors:
    Paula Diaz Tatis; Camilo Ernesto López Carrascal;
    Persistent Identifiers
    Publisher: Universidad Nacional de Colombia, Facultad de Ciencias, Departamento de Biología

    RESUMEN Uno de los retos que encara la humanidad es asegurar la alimentación y la adecuada nutrición para los cerca de ocho billones de habitantes del planeta. Las raíces de yuca constituyen la cuarta fuente más importante de calorías para la población humana siendo uno...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Alice Giusti; Enrica Ricci; Laura Gasperetti; Marta Galgani; Luca Polidori; Francesco Verdigi; Roberto Narducci; Andrea Armani;
    Persistent Identifiers
    Publisher: MDPI AG

    Proper investment in mushroom production (farming and wild mushroom picking activities) may represent a winning strategy for many countries, including Italy, to better face the problems of food security and environmental impact, and to break away from imports, enhancing...

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  • publication . Article . 2021
    Open Access
    Authors:
    H.H. Niyonsaba-van den Hoorn; Julia Höhler; J. Kooistra; H.J. van der Fels; Miranda P.M. Meuwissen;
    Persistent Identifiers
    Publisher: Wageningen Academic Publishers
    Country: Netherlands
    Project: EC | SUSINCHAIN (861976)

    Despite growing interest from entrepreneurs, knowledge on the profitability of commercial-scale insect production is scarce. Insight into the economic figures of insect production is needed by farmers aiming to start insect farms, by banks seeking to provide financing,...

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  • publication . 2021
    Open Access
    Authors:
    Erica L. Kenney; Caroline G. Dunn; Rebecca S. Mozaffarian; Jane Dai; Katie Wilson; Jeremy West; Ye Shen; Sheila Fleischhacker; Sara N. Bleich;
    Persistent Identifiers
    Publisher: MDPI AG

    The United States Department of Agriculture (USDA) National School Lunch and Breakfast Programs are critical for the health and food security of U.S. schoolchildren, but access to these programs was disrupted by COVID-19 pandemic-related school closures in spring 2020. ...

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  • publication . 2021
    Open Access
    Authors:
    Jing Liu; Jing Sun; Jian Huang; Junsheng Huo;
    Persistent Identifiers
    Publisher: MDPI AG

    This study aimed to evaluate the prevalence of malnutrition and to investigate the associated factors of stunting among 6–23-month-old infants in poor rural areas of central China. The China Nutrition Improvement Project on Children in Poor Areas was conducted in 56 nat...

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  • publication . 2021
    Open Access
    Authors:
    Elizabeth Mkandawire; Melody Mentz-Coetzee; Margaret Najjingo Mangheni; Eleonora Barusi;
    Persistent Identifiers
    Publisher: MDPI AG

    Globally, gender inequalities constrain food security, with women often disproportionately affected. Women play a fundamental role in household food and nutrition security. The multiple roles women play in various areas of the food system are not always recognised. This...

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  • publication . 2021
    Open Access
    Authors:
    Masahiro Saiki; Naomichi Takemoto; Maki Nagata; Masako Matsumoto; Yhiya Amen; Dongmei Wang; Kuniyoshi Shimizu;
    Persistent Identifiers
    Publisher: SAGE Publications

    In recent years, entomophagy has attracted increased attention, as it was recommended as a potential source of food by the Food and Agriculture Organization of the United Nations. In Japan, Oxya yezoensisis one of the most widely eaten insect species, but studies of it...

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  • publication . 2021
    Open Access
    Authors:
    Suliman Ali Al-Khateeb; Abid Hussain; Stefan Lange; Mohammad M. Almutari; Felicitas Schneider;
    Persistent Identifiers
    Publisher: MDPI AG

    Food Loss and Waste (FLW) that entail substantial economic, environmental, and social cost is of great concern for a country fulfilling > 80% of food demands through the import of agricultural commodities. The current study mainly aimed at bringing together a wide ra...

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  • publication . 2021
    Open Access
    Authors:
    Lindsey Haynes-Maslow; Stephanie B. Jilcott Pitts; Kathryn A. Boys; Jared T. McGuirt; Sheila Fleischhacker; Alice S. Ammerman; Nevin Johnson; Casey J. Kelley; Victoria E. Donadio; Ronny A. Bell; ...
    Persistent Identifiers
    Publisher: Springer Science and Business Media LLC

    Abstract Background The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established through a policy passed by the state legislature to provide funding for small food retailers located in food deserts with the goal of increasing access to and sales of ...

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1,179 research outcomes, page 1 of 118