ANTHOCYANIN AND GLUCOSINOLATE NUTRIENTS: AN EXPLORATION OF THE MOLECULAR BASIS AND IMPACT OF COLORFUL PHYTOCHEMICALS ON HUMAN HEALTH Abstract: Can eating food of an assortment of colors help one stay healthy? In this study, a randomized con- trolled trial helped evaluat...

A study was conducted to assess the socioeconomic details and food consumption pattern of school children in a rural community. A total of 100 children in the age group of 10-12 years in Ernakulam district of Kerala was selected using simple random sampling. Interview m...

Agricultural sector in the EU functions under strong influence of the CAP. EU finances the measures to support production of agricultural products and food. CAP is founded on the goals of ensuring price stability. Correlation and regression analysis have largely confirme...

The relevance of protein and its constituent amino acids (AAs) in the structure and function of the human body is well known. Accumulating evidence has conferred specific functional and regulatory roles for individual AAs, adding relevance to their requirements across d...

Facing huge resource constraints, agricultural science and technology has been highly emphasized by almost all China’s policies related to agricultural and food security. To most of the policymakers and grain experts, China’s agricultural resources limitation can only b...

In recent years, many researchers have examined the relationship between the types of households and dietary patterns as the family structure changes. Changes in the dietary patterns have recently been emphasized to promote traditional values and the level of consumptio...

We investigated the association of self-reported difficulty of food access, accounting for the perception of food-store accessibility, with nutrient intake among 474 inhabitants (145 men and 329 women) aged ≥40 y in a rural area of Japan. Information on self-reported di...