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The following results are related to Rural Digital Europe. Are you interested to view more results? Visit OpenAIRE - Explore.
81 Research products

  • Rural Digital Europe
  • 2014-2023
  • Open Access
  • Research data
  • Other research products
  • Italian

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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Filoni, Luca; Giorgi, Garatti; Andrea, Giunto; Giulia, Iadicicco; +2 Authors
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Archivio della ricer...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Archivio della ricer...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Righi M.;

    Questo documento riassume le principali tecnologie didattiche hardware e software utilizzabili in base all'età per lo sviluppo dei concetti scientifici nelle nuove generazioni.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CNR ExploRAarrow_drop_down
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    CNR ExploRA
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    ISTI Open Portal
    Other ORP type . 2022
    Data sources: ISTI Open Portal
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CNR ExploRAarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      CNR ExploRA
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      ISTI Open Portal
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      Data sources: ISTI Open Portal
  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: National Committee for Food Safety;

    Italian National Committee for Food Safety (CNSA) opinion of 22 September 2021 on Cystic echinococcosis: current knowledge and suggestions for prevention and control Cystic echinococcosis (CE), caused by Echinococcus granulosus, is a chronic and debilitating zoonotic larval cestode infection in humans, which requires the one-health approach as it involves humans and livestock or wildlife health and food and environmental contamination. CE is widespread in many regions of the world and endemic in several Italian Regions. Despite the carrying out of important international research programs, many scientific uncertainties and various issues about CE do not allow us to outline a precise epidemiological framework both in humans and in animals. Although it is difficult to calculate accurately the health and economic burden of CE, the disease is estimated to be responsible for significant economic losses in the public health sector. Globally, a 2006 study estimated an annual loss of 760 million and 140 million dollars attributable to infection in humans and livestock, respectively. As regards Italy, EC is the second cause of hospitalization for zoonosis and human infection is estimated to be responsible for a cost of around 4,000,000 euros per year. To this cost must be added the economic losses due to the reduction in milk production in livestock. The Food Safety Section of the CNSA highlights the need to raise awareness and inform citizens and health professionals about CE in order to reduce the spread of the disease. Furthermore, the Section hopes to carry out studies aimed at characterizing the sources of infection and the socio-cultural habits involved in the transmission of the disease in endemic areas.

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    ZENODO
    Other ORP type . 2021
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      ZENODO
      Other ORP type . 2021
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: National Committee for Food Safety;

    Italian National Committee for Food Safety (CNSA) opinion of 11 MAY 2021 on Unregulated mycotoxins: Ochratoxin A in cheeses and pork products Ochratoxin A (OTA) is of particular health relevance, as it has marked toxic properties, including carcinogenicity with a potential genotoxic mechanism, and is very widespread in food products. Plant-based foods are the main sources of OTA in the diet; however, it is also present in foods of animal origin, especially in pork products and dairy products, mainly related to the surface proliferation of toxicogenic fungi during the ripening nd storage phases. On the basis of the available data, the theoretical level of Italian consumer exposure deriving from the consumption of raw ham and cheeses was calculated. Based on EFSA toxicological reference values, the estimated exposure levels provide MOEs of less than 10,000 for neoplastic effects with a genotoxic mechanism. In particular the results indicate a health concern for children and for high consumers of ham and cheeses. In addition OTA is a highly widespread mycotoxin in food products, whereas the theoretical exposure data reported here relate only to separate consumption of raw ham and cheeses. Consequently, the calculated MOEs do not concern the total daily intake of OTA, to which plant foods are also expected to contribute significantly. To protect consumer health, OTA contamination should be prevented and reduced. Good practices should be adopted in the ripening and storage of cheeses and cured meats. Furthermore, it is important to inform the consumer to avoid the consumption of cheeses and cured meats that have potentially toxigenic molds and that it is not sufficient to remove only the moldy parts, as the mycotoxin can migrate in depth.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    ZENODO
    Other ORP type . 2021
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      ZENODO
      Other ORP type . 2021
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: National Committee for Food Safety;

    Italian National Committee for Food Safety (CNSA) opinion of 9 MARCH 2021 on SARS-COV-2 virus and food In the light of the importance and topicality of the subject, and considering the specific requests for clarification made by the Advisory Section of Consumer and Producer Associations and by other stakeholders, the Food Safety Section deemed it appropriate to carry out an analysis of current knowledge concerning the relationship between viruses and food. Based on the existing international studies, pending possible subsequent modifications and/or clarifications, it can be concluded that there is no scientific evidence to suggest that the SARS-CoV-2 virus is transmitted via food through raw or cooked food. Under normal conditions, there is no evidence yet that contaminated packaging transmits the infection, and the risk of SARS-CoV-2 infection through food contact materials, packaging and surfaces appears negligible. The most important preventive measures to be applied by workers involved in food distribution and sales are physical distancing, good personal hygiene with frequent hand washing and the application of general food hygiene rules. Consumers should be reminded that when shopping, it is good practice to keep a distance of at least 1.5 metres from one another, sanitise the shopping cart or basket, sanitise their hands before and after using the shopping cart or basket and/or protect hands with gloves to be disposed of in special containers after shopping, as well as to use a properly worn mask for all the time spent in the supermarket. At home, there is no need to sanitise food packaging, but it is necessary to wash hands after handling packages. While temperatures used for cooking are sufficient to inactivate the coronavirus, refrigeration and freezing temperatures do not appear to cause a reduction in the viability of the virus. Washing with only drinking water appears to be sufficient to sanitise fruit and vegetables.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    ZENODO
    Other ORP type . 2021
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      ZENODO
      Other ORP type . 2021
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Tagliazucchi, G.; Martinelli, E.; Endrighi, E.;
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ IRIS UNIMORE - Archi...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ IRIS UNIMORE - Archi...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Pagnutti, Simonetta;

    Sommario 1. Introduzione 3. Progetti 3.1.1 Fonte di finanziamento 3.1.2 Ambiti di ricerca 3.1.3 Repository 3.1.4 Personale 3. Competenze 3.1.1 Ambiti 3.1.2 ALTRO 3.1.3 COMPETENZE VERTICALI 3.1.4 SUGGERIMENTI 5. CONCLUSIONI ALLEGATI A. PROGETTI PER AMBITI DI RIFERIMENTO B. RICOGNIZIONE CAWI (COMPUTER ASSISTED WEB INTERVIEW) C. SCHEDE INVIATE PER LA COMPILAZIONE ON-LINE

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ENEA Open Archivearrow_drop_down
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    ENEA Open Archive
    Other ORP type . 2021
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      ENEA Open Archive
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    Authors: National Committee for Food Safety;

    Italian National Committee for Food Safety (CNSA) opinion of 23 MARCH 2020 on Assessment of risk from exposure to aflatoxins resulting from consumption of maize-based and dry and dried fruit-based products Mycotoxins are important food contaminants of fungoid origin. Among mycotoxins, aflatoxins represent the most relevant class, both for their intrinsic toxicity and their presence in food products, national as well as imported: it is likely that their presence is augmenting as a result of climate change. The main aflatoxin, aflatoxin B1, classified by IARC as carcinogenic to humans (group 1), can be significantly present in dry and dried fruit and maize-based products. The Food Safety Section of CNSA has analysed the national situation, based on contamination incidence data from 2016-2018 official controls and on the available consumption data, and has found that the estimated exposure levels, as regards the presence of aflatoxins B1 in samples of maize-based and dry and dried fruit-based products, deserve adequate attention, particularly with respect to children and adolescents. Therefore, the Food Safety Section recommends continuing and strengthening aflatoxin prevention and control activities throughout the food chain and providing useful information to consumers in order to minimize the exposure to aflatoxins during household food preparation.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
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    ZENODO
    Other ORP type . 2020
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
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      ZENODO
      Other ORP type . 2020
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: National Committee for Food Safety;

    Italian National Committee for Food Safety (CNSA) opinion of 15 JULY 2020 on Modified mycotoxins: elements for risk assessment and uncertainty characterization Modified mycotoxins (also called masked mycotoxins) are metabolites of mycotoxins that can be of different origins, since they can be produced: (a) by the fungus itself, diffusing them in the host; (b) by metabolism in plants, animals and humans; (c) during food processing. Modified mycotoxins are mainly products of fusariotoxins, which are priority contaminants in the food chain, due to their wide diffusion and relevant toxicants: zearalenone, deoxynivalenol, trichothecenes and fumonisins. Currently, there is no sound evidence available to assess if masked mycotoxins have lower, higher or different potency than parent mycotoxins. In addition, the lack of analytical standards and the variety of molecules represent a major limitation in identifying and precisely quantifying modified mycotoxins. Therefore, risk assessment of these mycotoxins suffers from significant uncertainties. Despite these uncertainties, there are indications that modified mycotoxins could have additive effects with their corresponding parent mycotoxin, thus contributing to toxic effects. Similar considerations underpin the precautionary approach adopted by EFSA in its opinions on modified mycotoxins published so far. The Food Safety Section of CNSA underlines the importance and current relevance of this issue, due to the high toxicity of mycotoxins, as well as to the fact that climate change might be a favourable factor for their production and the resulting human exposure. Therefore, the Food Safety Section of CNSA calls for an adequate financing of scientific studies with broad involvement of Bodies and Institutes, in order to have, in the short term, the elements needed to perform an effective assessment of consumer exposure and potential health risks.

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    ZENODO
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Giovanna La Salandra; Gaia Nobili; Mariagrazia Basanisi; Gianfranco La Bella; +3 Authors

    The goal of this video is to highlight the risk factors of E. coli pathogenic strains transmission such as VTEC to humans, providing the consumers with the knowledge and skills to prevent VTEC infections, particularly focusing it on food safety. Escherichia coli pathogenic strains called Verotoxin-producing Escherichia coli or Shiga toxin-producing Escherichia coli (VTEC/STEC) are a significant food-borne public health hazard in Europe. In fact, VTEC was the fourth most commonly reported zoonosis in the EU in 2017, with 6073 confirmed human cases. VTEC infections have been associated with a wide range of symptoms from uncomplicated diarrhea to hemolytic-uremic syndrome (HUS). HUS is a serious disease that affect children, the elderly and immunosuppressed individuals. The most of the human infections are linked to 5 serogroups, called top five (O157, O26, O103, O145, and O111). In recent years in Apulia region (Southern Italy), there has been an increase of the number of VTEC infections and in 2013 the largest European epidemic outbreak caused by E. coli O26 exploded (Germinario et al., 2016); in 2016 and 2018 there were also 3 deaths affecting pediatric patients. In all cases the source of infection has never been identified. The Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata with funding from the Italian Ministry of Health has conducted numerous research projects on VTEC both for the development of new diagnostic protocols and for epidemiological investigations in order to assess the risk in the various food and environmental matrices (RC IZSPB 02/13, RC IZSPB 03/16, RC IZSPB 02/17). VTEC monitoring and surveillance programs are necessary for risk assessment purposes and to prevent and reduce the transmission of VTEC to consumers. All operators of food sector must work in an integrated way and food control systems must be applied at all stages of the food chain to ensure food safety. {"references": ["Rocketium Platform for video making, https://rocketium.com/", "Nobili G. et al., 2017. Prevalence of Shiga toxin-producing Escherichia coli in ready-to-eat food products in southern Italy in 2015-2016. Book of abstract 18th WAVLD, pag.124.", "Nobili G. et al., 2018. Prevalence of verocytotoxigenic Escherichia coli strains in raw beef in southern Italy. 5th Congress EAVLD. Book of abstract pag.50-51.", "Nobili G. et al., 2018. Prevalence of Shiga toxin-producing Escherichia coli in ready-to-eat food products in Southern Italy in 2016. 28th ECCMID. Session poster P0452.", "Nobili G. et al., 2019. Isolation of shiga toxin-producing Escherichia coli from food and environmental samples in southern Italy. 29th ECCMID. Session poster P0874.", "Nobili G. et al., 2019. Monitoring of Shiga toxin\u2010producing Escherichia coli in food in Southern Italy in 2015-2018. 3th ICFC, book of abstract pag.35."]} IT; mp4; giovanna.lasalandra@izspb.it

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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Filoni, Luca; Giorgi, Garatti; Andrea, Giunto; Giulia, Iadicicco; +2 Authors
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Righi M.;

    Questo documento riassume le principali tecnologie didattiche hardware e software utilizzabili in base all'età per lo sviluppo dei concetti scientifici nelle nuove generazioni.

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    CNR ExploRA
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    ISTI Open Portal
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      CNR ExploRA
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: National Committee for Food Safety;

    Italian National Committee for Food Safety (CNSA) opinion of 22 September 2021 on Cystic echinococcosis: current knowledge and suggestions for prevention and control Cystic echinococcosis (CE), caused by Echinococcus granulosus, is a chronic and debilitating zoonotic larval cestode infection in humans, which requires the one-health approach as it involves humans and livestock or wildlife health and food and environmental contamination. CE is widespread in many regions of the world and endemic in several Italian Regions. Despite the carrying out of important international research programs, many scientific uncertainties and various issues about CE do not allow us to outline a precise epidemiological framework both in humans and in animals. Although it is difficult to calculate accurately the health and economic burden of CE, the disease is estimated to be responsible for significant economic losses in the public health sector. Globally, a 2006 study estimated an annual loss of 760 million and 140 million dollars attributable to infection in humans and livestock, respectively. As regards Italy, EC is the second cause of hospitalization for zoonosis and human infection is estimated to be responsible for a cost of around 4,000,000 euros per year. To this cost must be added the economic losses due to the reduction in milk production in livestock. The Food Safety Section of the CNSA highlights the need to raise awareness and inform citizens and health professionals about CE in order to reduce the spread of the disease. Furthermore, the Section hopes to carry out studies aimed at characterizing the sources of infection and the socio-cultural habits involved in the transmission of the disease in endemic areas.

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    ZENODO
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: National Committee for Food Safety;

    Italian National Committee for Food Safety (CNSA) opinion of 11 MAY 2021 on Unregulated mycotoxins: Ochratoxin A in cheeses and pork products Ochratoxin A (OTA) is of particular health relevance, as it has marked toxic properties, including carcinogenicity with a potential genotoxic mechanism, and is very widespread in food products. Plant-based foods are the main sources of OTA in the diet; however, it is also present in foods of animal origin, especially in pork products and dairy products, mainly related to the surface proliferation of toxicogenic fungi during the ripening nd storage phases. On the basis of the available data, the theoretical level of Italian consumer exposure deriving from the consumption of raw ham and cheeses was calculated. Based on EFSA toxicological reference values, the estimated exposure levels provide MOEs of less than 10,000 for neoplastic effects with a genotoxic mechanism. In particular the results indicate a health concern for children and for high consumers of ham and cheeses. In addition OTA is a highly widespread mycotoxin in food products, whereas the theoretical exposure data reported here relate only to separate consumption of raw ham and cheeses. Consequently, the calculated MOEs do not concern the total daily intake of OTA, to which plant foods are also expected to contribute significantly. To protect consumer health, OTA contamination should be prevented and reduced. Good practices should be adopted in the ripening and storage of cheeses and cured meats. Furthermore, it is important to inform the consumer to avoid the consumption of cheeses and cured meats that have potentially toxigenic molds and that it is not sufficient to remove only the moldy parts, as the mycotoxin can migrate in depth.

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    ZENODO
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: National Committee for Food Safety;

    Italian National Committee for Food Safety (CNSA) opinion of 9 MARCH 2021 on SARS-COV-2 virus and food In the light of the importance and topicality of the subject, and considering the specific requests for clarification made by the Advisory Section of Consumer and Producer Associations and by other stakeholders, the Food Safety Section deemed it appropriate to carry out an analysis of current knowledge concerning the relationship between viruses and food. Based on the existing international studies, pending possible subsequent modifications and/or clarifications, it can be concluded that there is no scientific evidence to suggest that the SARS-CoV-2 virus is transmitted via food through raw or cooked food. Under normal conditions, there is no evidence yet that contaminated packaging transmits the infection, and the risk of SARS-CoV-2 infection through food contact materials, packaging and surfaces appears negligible. The most important preventive measures to be applied by workers involved in food distribution and sales are physical distancing, good personal hygiene with frequent hand washing and the application of general food hygiene rules. Consumers should be reminded that when shopping, it is good practice to keep a distance of at least 1.5 metres from one another, sanitise the shopping cart or basket, sanitise their hands before and after using the shopping cart or basket and/or protect hands with gloves to be disposed of in special containers after shopping, as well as to use a properly worn mask for all the time spent in the supermarket. At home, there is no need to sanitise food packaging, but it is necessary to wash hands after handling packages. While temperatures used for cooking are sufficient to inactivate the coronavirus, refrigeration and freezing temperatures do not appear to cause a reduction in the viability of the virus. Washing with only drinking water appears to be sufficient to sanitise fruit and vegetables.

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    ZENODO
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
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      ZENODO
      Other ORP type . 2021
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      Data sources: ZENODO
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    Authors: Tagliazucchi, G.; Martinelli, E.; Endrighi, E.;
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ IRIS UNIMORE - Archi...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ IRIS UNIMORE - Archi...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      addClaim

      This Research product is the result of merged Research products in OpenAIRE.

      You have already added works in your ORCID record related to the merged Research product.
  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/