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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: “Matt D. T.; Orzes G.; Pedrini G.; Huber A. M.; +3 Authors
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ IRIS - Università de...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ IRIS - Università de...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Cappelli A.; Giovannetti E.;

    L'Interazione Uomo-Robot (HRI, Human-Robot Interaction) è un'area di ricerca multidisciplinare in costante sviluppo ricca di spunti per ricerche avanzate e trasferimenti di tecnologia. Essa gioca un ruolo fondamentale nella realizzazione di robot che operano in ambienti aperti e cooperano con gli esseri umani. Compiti di questo tipo richiedono lo sviluppo di tecniche che permettano ad utenti inesperti di usare i loro robot in modo semplice e sicuro utilizzando interfacce intuitive e naturali. In questo lavoro, dopo un'introduzione riguardante le questioni fondamentali dell'HRI, saranno indagate le diverse classificazioni di robot e una particolare tassonomia dell'Interazione Uomo-Robot, dopodiché saranno presentate le diverse modalità di interazione possibili tra un robot e un essere umano corredate da una serie di applicazioni di interfacce uomo-robot avanzate con particolare riguardo per i robot di assistenza agli anziani e alle persone diversamente abili.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ISTI Open Portalarrow_drop_down
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    ISTI Open Portal
    Other ORP type . 2003
    Data sources: ISTI Open Portal
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    CNR ExploRA
    Other ORP type . 2003
    Data sources: CNR ExploRA
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ISTI Open Portalarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      ISTI Open Portal
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      Data sources: ISTI Open Portal
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      CNR ExploRA
      Other ORP type . 2003
      Data sources: CNR ExploRA
  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Serpico, Sebastiano B.; Bruzzone, Lorenzo;
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ IRIS - Institutional...arrow_drop_down
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ IRIS - Institutional...arrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: National Committee for Food Safety;

    Italian National Committee for Food Safety (CNSA) opinion of 15 JULY 2020 on Modified mycotoxins: elements for risk assessment and uncertainty characterization Modified mycotoxins (also called masked mycotoxins) are metabolites of mycotoxins that can be of different origins, since they can be produced: (a) by the fungus itself, diffusing them in the host; (b) by metabolism in plants, animals and humans; (c) during food processing. Modified mycotoxins are mainly products of fusariotoxins, which are priority contaminants in the food chain, due to their wide diffusion and relevant toxicants: zearalenone, deoxynivalenol, trichothecenes and fumonisins. Currently, there is no sound evidence available to assess if masked mycotoxins have lower, higher or different potency than parent mycotoxins. In addition, the lack of analytical standards and the variety of molecules represent a major limitation in identifying and precisely quantifying modified mycotoxins. Therefore, risk assessment of these mycotoxins suffers from significant uncertainties. Despite these uncertainties, there are indications that modified mycotoxins could have additive effects with their corresponding parent mycotoxin, thus contributing to toxic effects. Similar considerations underpin the precautionary approach adopted by EFSA in its opinions on modified mycotoxins published so far. The Food Safety Section of CNSA underlines the importance and current relevance of this issue, due to the high toxicity of mycotoxins, as well as to the fact that climate change might be a favourable factor for their production and the resulting human exposure. Therefore, the Food Safety Section of CNSA calls for an adequate financing of scientific studies with broad involvement of Bodies and Institutes, in order to have, in the short term, the elements needed to perform an effective assessment of consumer exposure and potential health risks. IT; it; pdf; o.pinto@sanita.it

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    ZENODO
    Other ORP type . 2020
    License: CC BY
    Data sources: ZENODO
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    ZENODO
    Other ORP type . 2020
    License: CC BY
    Data sources: Datacite
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      ZENODO
      Other ORP type . 2020
      License: CC BY
      Data sources: ZENODO
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      ZENODO
      Other ORP type . 2020
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: National Committee For Food Safety;

    Italian National Committee for Food Safety (CNSA) opinion of 11 MAY 2021 on Unregulated mycotoxins: Ochratoxin A in cheeses and pork products Ochratoxin A (OTA) is of particular health relevance, as it has marked toxic properties, including carcinogenicity with a potential genotoxic mechanism, and is very widespread in food products. Plant-based foods are the main sources of OTA in the diet; however, it is also present in foods of animal origin, especially in pork products and dairy products, mainly related to the surface proliferation of toxicogenic fungi during the ripening nd storage phases. On the basis of the available data, the theoretical level of Italian consumer exposure deriving from the consumption of raw ham and cheeses was calculated. Based on EFSA toxicological reference values, the estimated exposure levels provide MOEs of less than 10,000 for neoplastic effects with a genotoxic mechanism. In particular the results indicate a health concern for children and for high consumers of ham and cheeses. In addition OTA is a highly widespread mycotoxin in food products, whereas the theoretical exposure data reported here relate only to separate consumption of raw ham and cheeses. Consequently, the calculated MOEs do not concern the total daily intake of OTA, to which plant foods are also expected to contribute significantly. To protect consumer health, OTA contamination should be prevented and reduced. Good practices should be adopted in the ripening and storage of cheeses and cured meats. Furthermore, it is important to inform the consumer to avoid the consumption of cheeses and cured meats that have potentially toxigenic molds and that it is not sufficient to remove only the moldy parts, as the mycotoxin can migrate in depth. IT; it; pdf; o.pinto@sanita.it

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    ZENODO
    Other ORP type . 2021
    License: CC BY
    Data sources: Datacite
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    ZENODO
    Other ORP type . 2021
    License: CC BY
    Data sources: ZENODO
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      ZENODO
      Other ORP type . 2021
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      ZENODO
      Other ORP type . 2021
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Bertolini, P.;

    This paper analyses the evolution of the women work in agriculture, focusing on the development of female entrepreneurship. Agriculture Census data and other statistical sources allow to underline the relevant transformation of female presence in agriculture: from a total submission to the male direction up to the ?50, the industrial transformation of the Italian economy, including agriculture, promoted a progressive emerging of women relevance in agriculture also as entrepreneurs. Further, the paper underlines the increasing importance of the females among the new multidimensional forms of entrepreneurship. This modern and dynamic trait of female enterprises is driven and supported by the new direction of EU agricultural policy. However, the paper stresses also the weakness of women enterprises. Indeed, a comparison of the female and male enterprises highlights a weaker performance of the first ones in term of dimension of enterprises, revenues and education.

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    Authors: María Rosa Mosquera-Losada; Nuria Ferreiro-Dominguez; Rosa Romero-Franco; Antonio Rigueiro-Rodriguez;

    La melissa (Melissa officinalis L.) è utilizzat per fornire acido rosmarinico al settore farmaceutico. La melissa, come la maggior parte delle piante medicinali, è ben adattata all'ombreggiamento. Il ciliegio è una specie a legname pregiato di elevato valore economico, con modesto ombreggiamento del suolo rispetto ad altre specie arboree. - Melissa officinalis L. (commonly known as lemon balm in English) is used to supply rosmarinic acid to the pharmaceutical sector. Melissa officinalis L., like many medicinal plants, is well adapted to partial shading. Cherry trees are a high value timber tree with good economic return. They generate little shade compared with other trees.

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    ZENODO
    InteractiveResource . 2017
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    ZENODO
    Other ORP type . 2017
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    ZENODO
    InteractiveResource . 2017
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      InteractiveResource . 2017
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      Other ORP type . 2017
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      InteractiveResource . 2017
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    Authors: Alba L'Astorina;

    Resoconto del primo incontro pubblico de La Ricerca va a Scuola, un percorso di formazione indirizzato al mondo dell'educazione, che porta in classe i temi di un progetto di ricerca in corso presso in istituto di ricerca, allo scopo di avviare un reciproco scambio tra i principali attori della produzione, rielaborazione e diffusione del sapere scientifico.

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    Authors: Stefania Bocconi; Giovanni Caruso; Valeria Piras; Giulia Staggini; +2 Authors

    Il corso online "IA e Robotica: nuove generazioni, nuove visioni" è una delle iniziative che fanno parte del progetto STACY (Secondary TeAcher CommuniTY), coordinato dal Consiglio Nazionale delle Ricerche - Istituto per le Tecnologie Didattiche (CNR-ITD). STACY è uno degli otto progetti del Training Program di RAISE, un'iniziativa finanziata dal Ministero dell'Università e della Ricerca (MUR) per la creazione e il rafforzamento di ecosistemi dell'innovazione tecnologica e digitale, e per la promozione della collaborazione tra il sistema della ricerca, il sistema produttivo e le istituzioni territoriali. La finalità principale del corso è fornire ai docenti metodi e strumenti per stimolare in aula una riflessione critica sui temi dell'Intelligenza Artificiale e della Robotica in visione prospettica, così da permettere agli studenti e alle studentesse di approcciarsi alle nuove tecnologie in maniera consapevole. Qui di seguito gli obiettivi specifici dell'azione formativa suddivisi nei 5 moduli in cui è articolato il corso online. M1 - Introduzione a AI, Robotica e Pensiero Anticipatorio - Acquisire conoscenze di base sull'Intelligenza artificiale (AI) e la Robotica - Conoscere e comprendere le possibili applicazioni dell'AI e della Robotica alla didattica - Acquisire conoscenze di base sui Future Studies e sul concetto di Pensiero Anticipatorio (Anticipatory Thinking) M2 - Perché è importante parlare di futuro - Comprendere le motivazioni per cui si parla di futuro e si promuovono i Future Studies - Riflettere sull'impatto dei Future Studies sull'individuo e sulla società - Conoscere le possibili implicazioni fattuali ed etiche dei Future Studies in vari campi di applicazione M3 - Il Metodo Backcasting - Acquisire competenze di base sul metodo del Backcasting - Comprendere le possibili applicazioni didattiche del metodo del Backcasting M4 - Progettare attività di riflessione prospettica in classe - Progettare una breve attività didattica in grado di stimolare una riflessione critica e prospettica da parte degli studenti sulle applicazioni e le possibili evoluzioni dell'AI&R - Personalizzare la progettazione didattica in base alle esigenze del gruppo classe. M5 - Realizzare in classe l'attività progettata - Condurre e sperimentare in classe l'attività progettata nel modulo precedente; - Valutare le ricadute sugli studenti e sulle studentesse dell'attività condotta in classe.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CNR ExploRAarrow_drop_down
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    Authors: Matasci, Caterina;
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: “Matt D. T.; Orzes G.; Pedrini G.; Huber A. M.; +3 Authors
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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    Authors: Cappelli A.; Giovannetti E.;

    L'Interazione Uomo-Robot (HRI, Human-Robot Interaction) è un'area di ricerca multidisciplinare in costante sviluppo ricca di spunti per ricerche avanzate e trasferimenti di tecnologia. Essa gioca un ruolo fondamentale nella realizzazione di robot che operano in ambienti aperti e cooperano con gli esseri umani. Compiti di questo tipo richiedono lo sviluppo di tecniche che permettano ad utenti inesperti di usare i loro robot in modo semplice e sicuro utilizzando interfacce intuitive e naturali. In questo lavoro, dopo un'introduzione riguardante le questioni fondamentali dell'HRI, saranno indagate le diverse classificazioni di robot e una particolare tassonomia dell'Interazione Uomo-Robot, dopodiché saranno presentate le diverse modalità di interazione possibili tra un robot e un essere umano corredate da una serie di applicazioni di interfacce uomo-robot avanzate con particolare riguardo per i robot di assistenza agli anziani e alle persone diversamente abili.

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    Authors: Serpico, Sebastiano B.; Bruzzone, Lorenzo;
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: National Committee for Food Safety;

    Italian National Committee for Food Safety (CNSA) opinion of 15 JULY 2020 on Modified mycotoxins: elements for risk assessment and uncertainty characterization Modified mycotoxins (also called masked mycotoxins) are metabolites of mycotoxins that can be of different origins, since they can be produced: (a) by the fungus itself, diffusing them in the host; (b) by metabolism in plants, animals and humans; (c) during food processing. Modified mycotoxins are mainly products of fusariotoxins, which are priority contaminants in the food chain, due to their wide diffusion and relevant toxicants: zearalenone, deoxynivalenol, trichothecenes and fumonisins. Currently, there is no sound evidence available to assess if masked mycotoxins have lower, higher or different potency than parent mycotoxins. In addition, the lack of analytical standards and the variety of molecules represent a major limitation in identifying and precisely quantifying modified mycotoxins. Therefore, risk assessment of these mycotoxins suffers from significant uncertainties. Despite these uncertainties, there are indications that modified mycotoxins could have additive effects with their corresponding parent mycotoxin, thus contributing to toxic effects. Similar considerations underpin the precautionary approach adopted by EFSA in its opinions on modified mycotoxins published so far. The Food Safety Section of CNSA underlines the importance and current relevance of this issue, due to the high toxicity of mycotoxins, as well as to the fact that climate change might be a favourable factor for their production and the resulting human exposure. Therefore, the Food Safety Section of CNSA calls for an adequate financing of scientific studies with broad involvement of Bodies and Institutes, in order to have, in the short term, the elements needed to perform an effective assessment of consumer exposure and potential health risks. IT; it; pdf; o.pinto@sanita.it

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    ZENODO
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    ZENODO
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    Authors: National Committee For Food Safety;

    Italian National Committee for Food Safety (CNSA) opinion of 11 MAY 2021 on Unregulated mycotoxins: Ochratoxin A in cheeses and pork products Ochratoxin A (OTA) is of particular health relevance, as it has marked toxic properties, including carcinogenicity with a potential genotoxic mechanism, and is very widespread in food products. Plant-based foods are the main sources of OTA in the diet; however, it is also present in foods of animal origin, especially in pork products and dairy products, mainly related to the surface proliferation of toxicogenic fungi during the ripening nd storage phases. On the basis of the available data, the theoretical level of Italian consumer exposure deriving from the consumption of raw ham and cheeses was calculated. Based on EFSA toxicological reference values, the estimated exposure levels provide MOEs of less than 10,000 for neoplastic effects with a genotoxic mechanism. In particular the results indicate a health concern for children and for high consumers of ham and cheeses. In addition OTA is a highly widespread mycotoxin in food products, whereas the theoretical exposure data reported here relate only to separate consumption of raw ham and cheeses. Consequently, the calculated MOEs do not concern the total daily intake of OTA, to which plant foods are also expected to contribute significantly. To protect consumer health, OTA contamination should be prevented and reduced. Good practices should be adopted in the ripening and storage of cheeses and cured meats. Furthermore, it is important to inform the consumer to avoid the consumption of cheeses and cured meats that have potentially toxigenic molds and that it is not sufficient to remove only the moldy parts, as the mycotoxin can migrate in depth. IT; it; pdf; o.pinto@sanita.it

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    Authors: Bertolini, P.;

    This paper analyses the evolution of the women work in agriculture, focusing on the development of female entrepreneurship. Agriculture Census data and other statistical sources allow to underline the relevant transformation of female presence in agriculture: from a total submission to the male direction up to the ?50, the industrial transformation of the Italian economy, including agriculture, promoted a progressive emerging of women relevance in agriculture also as entrepreneurs. Further, the paper underlines the increasing importance of the females among the new multidimensional forms of entrepreneurship. This modern and dynamic trait of female enterprises is driven and supported by the new direction of EU agricultural policy. However, the paper stresses also the weakness of women enterprises. Indeed, a comparison of the female and male enterprises highlights a weaker performance of the first ones in term of dimension of enterprises, revenues and education.

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